Hey guys, Happy New Year! I hope you all had a great festive period!
It is nearing that time of year again that we all get dressed up, eat alot of food and drink even more alcohol! This year, we are taking Annual Dinner to OGWEN!
25th-27th February!
We have booked the huts in Tremadog (
http://www.ericjones-tremadog.co.uk/)
Now, there are 2 adjoining huts there - one sleeps 35 and the other 16. So, I dont know if you 'oldies' were planning on staying at Glan Dena or not, but there would probably be space for you with us!
You could maybe have the 16 birth hut (with some of the more responsible members of the club!) so you were out of the way of the rest (only if you want to be ofcourse!!).
Hotel booking is in progress, but I will update you as soon as I know more.
At the moment though, please let us know if you are planning on coming and where you are planning on sleeping! (I am informed that at the last count, there were 18 MAM in Glan Dena).
Thanks alot! I'll be back soon with more info!
The menu is as follows (Please decide your options and let us know on the end of this thread)
Starters:
- Oven baked goats' cheese wrapped in Parma ham with cranberry sauce
- Chicken liver pate with salad leaves and melba toast
- Stuffed Peppers, with a Tomato & Basil Sauce (v + VEGAN!)
Mains:
- Braised Welsh lamb shank with potato puree garlic and redcurrant sauce
- Salmon wrapped in filo pastry with seafood sauce
- Home Made Vegetable Wellington served with a Stilton Sauce (v)
- Roasted Half Pineapple filled with Stir Fried Vegetables served with Rice (VEGAN!)
Desserts:
- Sticky toffee pudding with cream
- Fresh fruit pavlova
- Sherry trifle
Tea or Coffee