Welcome stoats to the time of year where it's late enough to start talking about Christmas! (Mid November is late enough right?)
This brings us on to the very glamorous event...

The UBMC Christmas Dinner!

What's the deal overexcited social people?
For those of you who haven't experienced this classy event before, ask yourself: when was the last time you saw any member of the club looking vaguely respectable? Or when they weren't stuck up their favourite crack cl!mb in the pouring rain?' Struggling for an answer?
The Christmas Dinner is one of only two dates in the UBMC calendar when we all loose the waterproofs and the mud caked boots in favour of suites and dresses. You'll be surprised by how well everyone scrubs up!

Where?
We'll be meeting at the Green Man If this sounds familiar or you get flashbacks once you're there that's because it's the same pub that we started our Harborne run in!

When?
Wednesday 10th December.
It may seem like a while away but you all need to choose what you want to have from the menu!

Dollah?
This three course meal with wine on the table will cost you the poultry (but admittedly awkward) amount of £22. We'll be collecting money at Redpoint next week (27th of November) this is a very popular social and there are only so many people we can fit in the Green Man so make sure you bring your dollah next week!

Hang on social secs, this is the last social of the term. Aren't we Snobbing?
Thank you for your interruption theoretical Stoat! Yes this will be the last social of the term and yes this means it's SNOBS time again!

Even better, have you ever wondered what it would be like to go to Snobs in your dapper suite or your glamorous dress? No heading home and changing, we'll be heading to Snobs straight from the Green Man after dinner and bring a whole new level of classy to our favourite club. Or it might come full circle and end up grimier than ever, we can only hope!

So now you need to:
Pick your food!
Bring your money to Redpoint next week
Dust off your smart clothes, shine your shoes...
And get excited!

All the Social love
Jonny and Ellie XXX

The Menu!

Starters
Chicken Liver Pate with warm toast and Ballymaloe Country Relish
Tomato and Basil Soup served with ciabatton loaf and butter (v)
Prawn Cocktail served on gem lettice with bread and butter
Beer Battered Mushrooms served with sour cream and chive dip (v)

Main Courses
Festive Turkey with roast potatoes, seasonal vegetables, cranberry sauce and all the trimmings
Pulled Beef Wellington in red wine sauce, encased in pastry served with potatoes, seasonal vegetables and gravy
Baked Herb Crusted Salmon served with white wine sauce, baby potatoes, roast parsnips and seasonal vegetables
Spinach, Mushroom and Truffle Oil Tart served with roast potatoes and seasonal vegetables (v)

Puddings
Christmas Pudding with brandy sauce and seasonal berries
Belgian Chocolate Brownie served with Belgian chocolate sauce and Madagascan vanilla ice cream
Winter Berry Creme Brulee
Eton Mess

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x/cos^2

Ex Secretary Sec = (x)SecSec = (x)sec^2 = x/cos^2

Please may I have

Pâté
Beef Wellington
Crème brûlée

Many thanks!

Dré, hit me with some soup, salmon, and crème brûlée.

Ta!

Pate (with slightly warm toast)
Turkey with ALL the trimmings
Belgian chocolate thing with chocolate sauce and some chocolate on top.

Thanks big J.

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If you can't put up a fingerboard in your house, it isn't worth living in... in my opinion. - Dave MacLeod

Shrooms

Moo Cow

Pudding

*drops the Michaf C*

Beer
Wellies and
Brownie

What a combo

Pate,
So much Beef,
and a Tidy Eton.

Thanks

Michaf C

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'You can find work and sort your life out anytime! The pub closes in five hours!' - Bernard Black

May I have the tomato soup, salmon, and the "Belgian Chocolate Brownie served with Belgian chocolate sauce and Madagascan vanilla ice cream", but without the Belgian Chocolate Brownie served with Belgian chocolate sauce, as I only want ice cream.... Thank you

I'm rather excited for some:
mushrooms
beefy goodness
& creme bruleee

Yaaaaaaayyy!

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Hazel a.k.a. (ex) Beast sec.

Hey, Can I have;

Chicken Liver,
Beef
and chocolate pudding.

Much love

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Sent from my typewriter...


Starley Chewart

You owe me a dessert, Stewart!