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 Post subject: FAO Starley
PostPosted: Thu Oct 18, 2007 11:13 pm 

Joined: Mon Sep 24, 2007 2:44 pm
Posts: 573
Shoes: Mutants
Here is the recipe selection you asked for...

Roast Placenta
1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)



Method

(Preheat oven to 350 degrees)

1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
4. Serve and enjoy!


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Placenta Cocktail
Ingredients:

1/4 cup fresh, raw placenta
8oz V-8 juice
2 ice cubes
1/2 cup carrot

Method: blend at high speed for 10 seconds. Serve. A tasty thirst quencher!


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Placenta Lasagne
Ingredients:

1 fresh, ground, or minced placenta, prepared as above
2 tblspns olive oil
2 sliced cloves garlic
1/2 tspn oregano
1/2 diced onion
2 tblspns tomato paste, or 1 whole tomato

Method: use a recipe for lasagne and substitute this mixture for one layer of cheese. Quickly sauté all the ingredients in olive oil. Serve. Enjoy!


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Placenta Spaghetti Bolognaise
Ingredients:

1 fresh placenta, prepared as above
1 tblspn butter
1 large can tomato puree
2 cans crushed pear tomatoes
1 onion
2 cloves garlic
1 tblspn molasses
1 bay leaf
1 tblspn rosemary
1 tspn each of: salt, honey, oregano, basil, and fennel

Method: cut the placenta meat into bite-sized pieces, then brown quickly in the butter and olive oil. Add the rest of the ingredients and simmer for 1-1.5 hours. Serve. Yummy!

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 Post subject:
PostPosted: Thu Oct 18, 2007 11:23 pm 
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Joined: Sun Oct 14, 2007 11:21 pm
Posts: 724
Location: Off World Colonies...
Shoes: Scarpa Stix & Vapors
?????? ?????

I'm kinda freaked out, I'm not even going to ask, it's clearly none of my business.

PS. Generaly you don't need to add salt, contrary to popular belief, it in-fact takes away the flavour of the food. Salt is bad!

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"I'm not mad, I just see things differently"
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 Post subject:
PostPosted: Thu Oct 18, 2007 11:30 pm 

Joined: Sun Sep 23, 2007 10:35 pm
Posts: 607
I think this stems from the purchase of a 'Keema Nan' at Selly Oak curry houses. Alek did not find it attractive.

I think this post is also due to severe procrastination.

P.S. I'm not sure salt is the major issue.


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 Post subject:
PostPosted: Fri Oct 19, 2007 12:40 pm 

Joined: Tue Sep 25, 2007 4:28 pm
Posts: 65
Location: Canary Islands
Shoes: Barefoot
Just more evidence that humans are full of Sin.

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 Post subject:
PostPosted: Fri Oct 19, 2007 2:28 pm 

Joined: Sun Oct 14, 2007 10:27 pm
Posts: 25
Shoes: Scarpa Boosters
I'm a little bit hungry now.


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