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Roast Placenta 1-3lb fresh placenta (must be no more than 3 days old) 1 onion 1 green or red pepper (green will add colour) 1 cup tomato sauce 1 sleeve saltine crackers 1 tspn bay leaves 1 tspn black pepper 1 tspn white pepper 1 clove garlic (roasted and minced)
Method
(Preheat oven to 350 degrees)
1. Chop the onion and the pepper & crush the saltines into crumbs. 2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce. 3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid. 4. Serve and enjoy!
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Placenta Cocktail Ingredients:
1/4 cup fresh, raw placenta 8oz V-8 juice 2 ice cubes 1/2 cup carrot
Method: blend at high speed for 10 seconds. Serve. A tasty thirst quencher!
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Placenta Lasagne Ingredients:
1 fresh, ground, or minced placenta, prepared as above 2 tblspns olive oil 2 sliced cloves garlic 1/2 tspn oregano 1/2 diced onion 2 tblspns tomato paste, or 1 whole tomato
Method: use a recipe for lasagne and substitute this mixture for one layer of cheese. Quickly sauté all the ingredients in olive oil. Serve. Enjoy!
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Placenta Spaghetti Bolognaise Ingredients:
1 fresh placenta, prepared as above 1 tblspn butter 1 large can tomato puree 2 cans crushed pear tomatoes 1 onion 2 cloves garlic 1 tblspn molasses 1 bay leaf 1 tblspn rosemary 1 tspn each of: salt, honey, oregano, basil, and fennel
Method: cut the placenta meat into bite-sized pieces, then brown quickly in the butter and olive oil. Add the rest of the ingredients and simmer for 1-1.5 hours. Serve. Yummy!
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