Joined: Thu Dec 15, 2011 4:32 am
Posts: 112
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Dig out your gladrags ladies and gents, it's that time of year again...UBMC CHRISTMAS DINNER IS HERE!!As those who have been in the club a while will tell you, this is one of the greatest socials UBMC has to offer, so if you've yet to be initiated into the wonderful (and messy) world of a UBMC Chrimble party, then you are in for a real treat 
So without further ado...What: AN EPIC THREE COURSE MEAL You can also expect lovely decorations, crackers, a DJ, more wine than you can shake a stick at and an all round bangin' time. As always, this shindig will end up in the the ever classy SnobsWhen: Wednesday the 5th of December, the last Wednesday (and the last social *sob*) of term!Where: The Proverbial pub in HarborneWhat Time: We'll arrive at 7:30 PM sharp to a champagne reception, and then sit down to eat at 8:00 PMHow Much Dollah!?: £20, for a night that has proved itself unforgettable every year without fail THIS IS A FORMAL EVENT SO PRETTY DRESSES AND SHARP SUITS AT THE READY! We'll even be selling super special, super awesome UBMC ties next week at RP for £4!IMPORTANT: THERE ARE ONLY 40 SPACES AVAILABLE ON THIS SOCIAL, AND IT IS ALWAYS A POPULAR ONE. Robin and I will be signing people up at Redpoint on Wednesday the 28th of November; FIRST PEOPLE WHO COME WITH MONEY WILL BE FIRST SERVED. But more importantly than all that, what about the food!? There are several options for starters, mains and desserts; pick one of each and come prepared with your choices on Wednesday! STARTERSThyme Baked Brie with Garlic Toast (V)
With dried cranberry and orange salad.
Smoked Salmon on Rye Bread
With lemon and dill crème fraîche
Mushroom and Roast Garlic Soup (V)
With crispy sage leaves and crostini
Smooth Chicken Liver, Port and Red Wine Pâté
With fennel, apple, walnut salad and toastMAINSTraditional Roast Turkey
Hand carved turkey breast and leg with a rich gravy. Served with roast potatoes,
homemade bacon & thyme stuffing & a pig in a blanket
Beef Bourguignon
Slow cooked British beef & red wine casserole, served with roast potatoes
Baked Salmon With a Creamy Saffron and Leek Sauce
Served with buttered new potatoes
Goat's Cheese & Roasted Red Pepper Cheesecake (V)
Served with buttered new potatoesDESSERTSTraditional Christmas Pudding (V)
Served with brandy Sauce
Clementine and Cointreau Cheesecake (V)
Served with vanilla ice cream
Chocolate and Cranberry Cake (V)
Served with vanilla ice cream
Vanilla Ice Cream (V)
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#lovesthewhipsandchains
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FAQ
Posted: Thu Nov 22, 2012 12:43 am